UCM
Research/art/teacher profile of a person
Name and surname:
 Ing. Mária Maliarová, PhD.
Email:
 maria.maliarova@ucm.sk
Homepage:
 http:\\
Fakulta/Univerzita:
FPV UCM - Faculty of Natural Sciences
Pracovisko:
UCHEV - Ústav chémie a environmentálných vied

I. - Basic information

I.1 - Surname
Maliarová
I.2 - Name
Mária
I.3 - Degrees
Ing., PhD.
I.4 - Year of birth
1966
I.5 - Name of the workplace
University of Ss. Cyril and Methodius in Trnava
I.6 - Address of the workplace
Nám. J. Herdu 2, Trnava
I.7 - Position
teacher and special assistant
I.8 - E-mail address
maria.maliarova@ucm.sk
I.9 - Hyperlink to the entry of a person in the Register of university staff
https://www.portalvs.sk/regzam/detail/14381
I.10 - Name of the study field in which a person works at the university
17. Chemistry
I.11 - ORCID iD
0000-0002-7771-1914

II. - Higher education and further qualification growth

II.1 - First degree of higher education
II.2 - Second degree of higher education
II.a - Name of the university or institution
Slovak Technical University in Bratislava
II.b - Year
1989
II.c - Study field and programme
Food-biochemistry, Fermentation and Bioingineering
II.3 - Third degree of higher education
II.a - Name of the university or institution
University of Ss. Cyril and Methodius in Trnava
II.b - Year
2015
II.c - Study field and programme
Applied Analytical and Bioanalytical Chemistry
II.4 - Associate professor
II.5 - Professor
II.6 - Doctor of Science (DrSc.)

III. - Current and previous employment

III.a - Occupation-position III.b - Institution III.c - Duration
Scientist Drug Research Institut, Modra 1989-2006
assistant professor University of Ss. Cyril and Methodius in Trnava 2006-2023

IV. - Development of pedagogical, professional, language, digital and other skills

IV.a - Activity description, course name, other IV.b - Name of the institution IV.c - Year
HPLC summer school Slovak Technical University in Bratislava 2009
First aid course Slovak Red Cross 2019
Training to verify proficiency in working with very toxic substances and mixtures and with toxic substances and mixtures Educational Academy of J.A. Komenský 2019

V. - Overview of activities within the teaching career at the university

V.1 - Overview of the profile courses taught in the current academic year according to study programmes
V.2 - Overview of the responsibility for the delivery, development and quality assurance of the study programme or its part at the university in the current academic year
V.3 - Overview of the responsibility for the development and quality of the field of habilitation procedure and inaugural procedure in the current academic year
V.4 - Overview of supervised final theses
V.4.1 - Number of currently supervised theses
V.4.a - Bachelor's (first degree)
1
V.4.b - Diploma (second degree)
0
V.4.c - Dissertation (third degree)
0
V.4.2 - Number of defended theses
V.4.a - Bachelor's (first degree)
7
V.4.b - Diploma (second degree)
10
V.4.c - Dissertation (third degree)
0
V.5 - Overview of other courses taught in the current academic year according to study programmes

VI. - Overview of the research/artistic/other outputs

VI.1 - Overview of the research/artistic/other outputs and the corresponding citations
VI.1.1 - Number of the research/artistic/other outputs
VI.1.a - Overall
66
VI.1.b - Over the last six years
30
VI.1.2 - Number of the research/artistic/other outputs registered in the Web of Science or Scopus databases
VI.1.a - Overall
17
VI.1.b - Over the last six years
10
VI.1.3 - Number of citations corresponding to the research/artistic/other outputs
VI.1.a - Overall
90
VI.1.b - Over the last six years
79
VI.1.4 - Number of citations registered in the Web of Science or Scopus databases
VI.1.a - Overall
66
VI.1.b - Over the last six years
60
VI.1.5 - Number of invited lectures at the international, national level
VI.1.a - Overall
VI.1.b - Over the last six years
VI.2 - The most significant research/artistic/other outputs


Phenolic compounds and biological activities of rye (Secale cereale L.) grains / Katarína Kulichová, Jozef Sokol, Peter Nemeček, Mária Maliarová, Tibor Maliar, Michaela Havrlentová, Ján Kraic, 2019.

In: Open Chemistry. - ISSN 2391-5420 (online), Roč. 17, č. 1 (2019), s. 988-999 [online].


Optimization of Parameters for Extraction of Avenanthramides from Oat (Avena sativa L.) Grain Using Response Surface Methodology (RSM) / Mária Maliarová, Viera Mrázová, Michaela Havrlentová, Jozef Sokol, 2015.

In: Journal of the Brazilian Chemical Society. - ISSN 0103-5053, Vol. 26, no. 11 (2015), pp. 2369-2378.

ADC Vedecké práce v zahraničných karentovaných časopisoch

Secondary metabolites, antioxidant and anti-proteinase activities of methanolic extracts from cones of hop (Humulus lupulus L.) cultivars / Tibor Maliar ... [et al.], 2017.

In: CHEMICAL PAPERS. - ISSN 0366-6352, Vol. 71. Issue 1 (2017), pp. 41-48.


Antioxidant and Proteinase Inhibitory Activities of Selected Poppy (Papaver somniferum L.) Genotypes / Erik Krošlák ... [et al.], 2017.

In: Chemistry & Biodiversity. - ISSN 1612-1872, Vol. 14, Issue 9 (2017), pp. 176-176.


Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia / Katarína Kulichová, Mária Maliarová, Jozef Sokol, Katarína Lašáková, Michaela Havrlentová, 2018. DOI DOI 10.2478/nbec-2018-0014.

In: Nova Biotechnologica et Chimica. - ISSN 1338-6905, Roč. 17, č. 2 (2018), s. 132-139 [print].

VI.3 - The most significant research/artistic/other outputs over the last six years


Stanovenie biogénnych amínov vo vzorkách potravín a nápojov [electronic, print] = Determination of Biogenic Amines in Food and Beverage Samples / Ivana Gerhardtová, Jozef Sokol, Mária Maliarová, Nicholas Martinka, Timotej Jankech, 2022. - Dostupnosť: SCOPUS (ID: 2-s2.0-85138259857). DOI DOI 10.54779/chl20220528.

In: Chemické listy : časopis Asociace českých chemických společností : časopis Asociace českých chemických společností. - ISSN 0009-2770, Roč. 116, č. 9 (2022), s. 528-535 [CD-ROM, print, online].


Phenolic compounds and biological activities of rye (Secale cereale L.) grains / Katarína Kulichová, Jozef Sokol, Peter Nemeček, Mária Maliarová, Tibor Maliar, Michaela Havrlentová, Ján Kraic, 2019.

In: Open Chemistry. - ISSN 2391-5420 (online), Roč. 17, č. 1 (2019), s. 988-999 [online].


Biologically valuable components, antioxidant activity and proteinase inhibition activity of leaf and callus extracts of Salvia sp. / Katarína Vulganová, Tibor Maliar, Mária Maliarová, Peter Nemeček, Jana Viskupičová, Andrea Balažová, Jozef Sokol, 2019. DOI DOI 10.2478/nbec-2019-0004.

In: Nova Biotechnologica et Chimica. - ISSN 1338-6905, Roč. 18, č. 1 (2019), s. 25-36 [print].


Determination of methylxanthines in tea samples by HPLC method / Timotej Jankech, Mária Maliarová, Nicholas Martinka, 2019. DOI DOI 10.2478/nbec-2019-0015 Open access.

In: Nova Biotechnologica et Chimica. - ISSN 1338-6905, Roč. 18, č. 2 (2019), s. 124-132 [print].


Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia / Katarína Kulichová, Mária Maliarová, Jozef Sokol, Katarína Lašáková, Michaela Havrlentová, 2018. DOI DOI 10.2478/nbec-2018-0014.

In: Nova Biotechnologica et Chimica. - ISSN 1338-6905, Roč. 17, č. 2 (2018), s. 132-139 [print].

VI.4 - The most significant citations corresponding to the research/artistic/other outputs

Optimization of parameters for extraction of avenanthramides from oat (Avena sativa L.) grain using response surface methodology (RSM)

Maliarova M., Mrazova V., Havrlentova M., Sokol J.

2015, Journal of the Brazilian Chemical Society, (11) 2369-2378


  1. Simplified Analysis and Expanded Profiles of Avenanthramides in Oat Grains Woolman, M., Liu, K. 2022 Foods11(4),560
  2. Boosting vegetation, biochemical constituents, grain yield and anti-cancer performance of cultivated oat (Avena sativa L) in calcareous soil using oat extracts coated inside nanocarriers / Mahmoud, N.E., Mahdi, A.A., Barakat, A.M.A., Abdelhameed, R.M. 2022 BMC Plant Biology22(1),544
  3. Comprehensive analysis of oat avenanthramides using hybrid quadrupole-Orbitrap mass spectrometry: Possible detection of new compounds Jágr, M., Dvořáček, V., Čepková, P.H., Doležalová, J. 2020 Rapid Communications in Mass Spectrometry34(10),e8718


Phenolic compounds and biological activities of rye (Secale cereale L.) grains

Kulichova K., Sokol J., Nemecek P., Maliarova M., Maliar T., Havrlentova M., Kraic J.

2019, Open Chemistry, (1) 988-999

  1. Rye Flour and Rye Bran: New Perspectives for Use / Dziki, D. 2022 Processes10(2),293
  2. Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants/ Ikram, A., Saeed, F., Afzaal, M., (...), Adnan Nasir, A., Siddeeg, A. 2022 International Journal of Food Properties25(1), pp. 608-616
  3. Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm /Calvi, A., Preiti, G., Poiana, M., (...), Gastl, M., Zarnkow, M. 2022 Foods11(22),3561
  4. Enhancement of the Protective Activity of Vanillic Acid against Tetrachloro-Carbon (CCl4) Hepatotoxicity in Male Rats by the Synthesis of Silver Nanoparticles (AgNPs) / Alamri, E.S., El Rabey, H.A., Alzahrani, O.R., (...), Albalwi, R.A., Rezk, S.M. 2022 Molecules27(23),83081.


Determination of methylxanthines in tea samples by HPLC method

Jankech T., Maliarova M., Martinka N.

2019, Nova Biotechnologica et Chimica, (2) 124-132

  1. Easy, rapid and high-throughput analytical sensing platform for theobromine quantification in chocolate and cocoa products based on batch injection analysis with amperometric detection Haššo, M., Matúšková, I., Švorc, Ľ. 2023 Journal of Food Composition and Analysis115,105035
  2. METHYLXANTHINES RELEASE FROM VARIOUS TEAS DURING EXTRACTION WITH WATER / Szymański, M., Korbas, J., Szymański, A. 2021 Acta Poloniae Pharmaceutica - Drug Research78(6), pp. 781-788


Antioxidant and Proteinase Inhibitory Activities of Selected Poppy (Papaver somniferum L.) Genotypes

Kroslak E., Maliar T., Nemecek P., Viskupicova J., Maliarova M., Havrlentova M., Kraic J.

2017, Chemistry and Biodiversity, (9)

  1. Sedative effects of a traditional polyherbal formulation (Monavvem) in patients with chronic insomnia: A randomized double-blind placebo-controlled trial Poursaleh, Z., Vahedi, E., Movahhed, M., (...), Khodadoost, M., Sahebkar, A. 2022 European Journal of Integrative Medicine49,101608
  2. GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer ActivitiesOpen AccessJabbar, A.A., Abdullah, F.O., Abdulrahman, K.K., Galali, Y., Sardar, A.S. 2022 Journal of Food Quality2022,1405157
  3. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological ApplicationsOpen AccessButnariu, M., Quispe, C., Herrera-Bravo, J., (...), Sharifi-Rad, J., Cho, W.C. 2022 Oxidative Medicine and Cellular Longevity2022,2041769
  4. Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant PotentialOpen AccessJakimiuk, K., Strawa, J.W., Granica, S., (...), Tartaglia, A., Tomczyk, M. 2022 Molecules
  5. Nephrotonic and Nephroprotective Medicinal Herbs in Traditional Persian Medicine: Review and Assessment of Scientific Evidence Moeini, R., Memariani, Z., Enayati, A., Gorji, N., Kolangi, F. 2022 Current Traditional Medicine8(3),e181121198103
  6. Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food ProductionOpen AccessMelo, D., Álvarez-Ortí, M., Nunes, M.A., (...), Pardo, J.E., Oliveira, M.B.P.P. 2022 Foods11(19),3027


Secondary metabolites, antioxidant and anti-proteinase activities of methanolic extracts from cones of hop (Humulus lupulus L.) cultivars

Maliar T., Nemecek P., Urgeova E., Maliarova M., Nesvadba V., Krofta K., Vulganova K., (...), Kraic J.

  1. Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile ExtractsOpen Access Lyu, J.I., Ryu, J., Seo, K.-S., (...), Ahn, J.-W., Kang, S.-Y. 2022 Plants11(1),135
  2. Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract Lela, L., Ponticelli, M., Caddeo, C., (...), De Tommasi, N., Milella, L. 2022 Food Chemistry393,133401


VI.5 - Participation in conducting (leading) the most important research projects or art projects over the last six years

APVV-17-0113 

2018-2022 /Elimination of avenine toxicity for healthy, safe and nontraditional food products.



KEGA 006UCM-4/2018

VEGA -1/0436/08

2015-2018/Study of the formation of secondary metabolites with biocidal effect in various hop varieties

APVV- 0758-11

2011-2015/Biologically active ingredients of cereals, pseudo-cereals and fodder for the production of functional foods

APVV-0248-10, 

2011-2014 /Seed poppy plants with better properties for the food industry, co-investigator

VII. - Overview of organizational experience related to higher education and research/artistic/other activities

VIII. - Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study

IX. - Other relevant facts

IX.a - If relevant, other activities related to higher education or research/artistic/other activities are mentioned

Schedule Coordinator for the Department of Chemistry,

Children's University DUCM

Date of last update
2023-01-02