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Viskupičová, J., Ondrejovič, M., Šturdík E.: Bioavailability and metabolism of flavonoids. Journal of Food and Nutrition Research, 47(4), 2008, s. 151-162 (78 citácií)

Legerská, B., Chmelová, D., Ondrejovič, M.: Decolourization and detoxification of monoazo dyes by laccase from the white-rot fungus Trametes versicolor. Journal of Biotechnology, 285, 2018, s. 84-90 (60 citácií)

Jablonsky, M., Nosalova, J., Sladkova, A., Haz, A., Kreps, F., Valka, J., Miertuš, S., Frecer, V., Ondrejovič, M., Sima, J., Surina, I.: Valorisation of softwood bark through extraction of utilizable chemicals. A review. Biotechnology Advances, 35(6), 2017, s. 726-750 (56 citácií)

Legerská, B., Chmelová, D., Ondrejovič, M.: Degradation of synthetic dyes by laccases – A mini-review. Nova Biotechnologica et Chimica, 15(1), 2016, s. 90-106 (66 citácií)

Chmelová, D., Škulcová, D., Legerská, B., Horník, M., Ondrejovič, M.: Ultrasonic-assisted extraction of polyphenols and antioxidants from Picea abies bark. Journal of Biotechnology, 314-315, 2020, s. 25-33 (37 citácií)

Lipničanová, S., Chmelová, D., Ondrejovič, M., Frecer, V., Miertuš, S.: diversity of sialidases found in the human body - A review. International Journal of Biological Macromolecules, 148, 2020, s. 857-868 (18 citácií)

Chmelová, D., Legerská, B., Kunstová, J., Ondrejovič, M., Miertuš, S. The production of laccases by white-rot fungi under solid-state fermentation conditions. World Journal of Microbiology and Biotechnology, 2022, 38(2), 21 (16 citácií)

Chmelová, D., Legerská, B., Ondrejovič, M., Miertuš, S. Optimization of propagation medium for enhanced polyhydroxyalkanoate production by Pseudomonas oleovorans. Fermentation, 2022, 8(1), 16 (6 citácií)

Legerská, B., Chmelová, D., Ondrejovič, M., Miertuš, S.: The TLC-Bioautography as a tool for rapid enzyme inhibitors detection - A review. Critical Reviews in Analytical Chemistry, 52(2), 2022, s. 275-293 (17 citácií)

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